Apple Cider Sourdough
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A cozy fall twist on our naturally leavened sourdough. The Apple Cider Sourdough Loaf is made with apple cider, fresh apples, and a touch of cinnamon. Soft and tender with a lightly sweet crumb and plenty of apple flavor, this seasonal loaf captures all the warm, nostalgic flavors of a crisp autumn day.
Storage: Store in an airtight container or bag for 4-5 days at room temperature.
Ingredients
Apple Cider Sourdough
all purpose flour (unbleached hard red wheat flour, enzyme or malted barley flour), apple cider (apples), apple, olive oil, brown sugar (sugar, molasses), dehydrated potato flakes, salt (salt, yellow prussiate of soda), cinnamon
Allergen Information
Contains: wheat