In our home, we cherish slow, cozy weekend mornings—and nothing completes them quite like the warm aroma of our Sunday Morning Cinnamon Rolls.

Four jumbo-sized rolls, generously swirled with the perfect balance of cinnamon and sugar, then finished with a rich brown-butter, vanilla-bean glaze. Each bite is soft, warm, and irresistibly ooey-gooey.

Always baked fresh the morning of pickup!

Details:

• Each cinnamon roll is a jumbo-sized, bakery-style roll (approximately 4 inches in diameter).
• Microwave individual rolls for 10–15 seconds until soft and gooey.
• Cover rolls loosely with foil and warm in the oven at 300°F for 8–10 minutes, or until heated through.
• Store in an airtight container for 4-5 days.

Our Signature Sourdough Loaf is a soft, slightly sweet twist on traditional sourdough — made with our unique potato flake starter for an exceptionally tender texture and delicate flavor. The gentle sweetness paired with a subtle sourdough tang makes it beautifully versatile.

The crumb is light, fluffy, and melt-in-your-mouth soft, finished with a thin, tender crust — perfect for slicing, stacking, and savoring.

Each loaf is naturally leavened, carefully kneaded and shaped by hand in small batches, then baked fresh for pickup.

It’s the kind of bread you reach for every day — comforting, familiar, and unforgettable.

Storage: Store in an airtight container or bag for 4-5 days at room temperature.

2025 NC State Fair Blue Ribbon Winner!

Our take on the perfect chocolate chip cookie, crafted with nutty brown butter and a blend of semi-sweet, milk, and dark chocolate for rich, balanced flavor. Soft, chewy, and irresistibly comforting—just the way a classic should be. Enjoy it with a delicate sprinkle of flaky sea salt (our favorite way!) or plain, if you prefer.

Details:

• Full-sized, bakery-style cookies (approximately 4 inches in diameter).
• Best stored in an airtight container at room temperature and enjoyed within 3-4 days of pickup.
• May be refrigerated for up to 7 days.

Our Cinnamon Swirl Sourdough takes everything you love about our Signature Sourdough and adds a warm, comforting twist. Made with our unique potato flake starter, this loaf is incredibly soft, lightly sweet, and delicately tangy — layered with a rich ribbon of cinnamon sugar swirled throughout.

Each slice reveals a beautiful spiral of cinnamon sweetness, creating the perfect balance of cozy flavor and tender texture. The crumb is light, fluffy, and melt-in-your-mouth soft, with a thin, tender crust that makes it just as perfect for toasting as it is fresh.

Naturally leavened, hand-shaped, and baked in small batches, every loaf is crafted with care and intention.

It’s the kind of bread that feels like home — perfect for slow mornings, afternoon treats, or anytime you want something a little extra special.

Storage: Store in an airtight container or bag for 4–5 days at room temperature.

Chocolate Chip Sourdough gives our signature potato flake sourdough a sweet, bakery-style twist with the addition of rich chocolate chips folded throughout.

This loaf features the same soft, tender crumb and subtle tang you love in our original loaf, with pockets of melty chocolate in every slice. The result is perfectly balanced—not too sweet, but just indulgent enough—making it just as welcome at the breakfast table as it is for an afternoon treat.

Baked fresh with simple ingredients and a slow fermentation process, this loaf delivers that classic homemade flavor with a hint of something extra.

Perfect for:
- Warm slices with butter
- Chocolatey French toast
- A simple, satisfying treat any time of day

Storage: Store in an airtight container or bag for 4-5 days at room temperature.

Jalapeno Cheddar Sourdough takes everything you love about our signature sourdough loaf and kicks it up a notch with added cheddar cheese and pickled jalapeños folded throughout.

Made with our unique potato flake sourdough starter, this loaf has a soft, tender crumb with a subtle tang, balanced by the richness of melted cheddar and a gentle jalapeño heat in every slice. The flavor is savory, comforting, and just the right amount of kick—perfect for those who like a little spice without overwhelming heat.

Best enjoyed warm, toasted, or as the base for a next-level sandwich.

Storage: Store in an airtight container or bag for 4–5 days at room temperature.