Cookies and Cream Sweet Rolls
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Soft, fluffy sweet rolls swirled with a rich cookies & cream filling made with crushed chocolate sandwich cookies folded into buttery brown sugar layers. Baked until golden and topped with a silky vanilla, marshmallow glaze and extra cookie crumble, each jumbo roll is perfectly soft, gooey, and packed with nostalgic cookies & cream flavor in every bite. A decadent twist on a classic sweet roll.
These are for my husband and all the other cinnamon haters out there. Love you babe!
Details:
- Microwave individual rolls for 10–15 seconds until soft and gooey.
- Cover rolls loosely with foil and warm in the oven at 300°F for 8–10 minutes, or until heated through.
- Store in an airtight container for 4 days.
Ingredients
All purpose flour (unbleached hard red wheat flour, enzyme or malted barley flour), Milk, Powdered sugar (sugar, corn starch), Unsalted butter (pasteurized cream, natural flavor), Sugar, Eggs, Vanilla bean paste (Cane Sugar, Water, Vanilla Extract, Vanilla Bean Seeds, Gum Tragacanth), Salt (salt, yellow prussiate of soda), Active dry yeast (yeast, sorbitan monostearate), Marshmallow creme (corn syrup, sugar, water, contains less than 2% of dried egg whites, cream of tartar, xanthan gum, artificial and natural flavor), Oreos (Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Sugar, Palm Oil, Soybean And/Or Canola Oil, Cocoa (Processed With Alkali), High Fructose Corn Syrup, Leavening (Baking Soda And/Or Calcium Phosphate), Salt, Soy Lecithin, Chocolate, Artificial Flavor)
Allergen Information
Contains: wheat, dairy, egg
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