Our Signature Sourdough Loaf is a soft, slightly sweet twist on traditional sourdough — made with our unique potato flake starter for an exceptionally tender texture and delicate flavor. The gentle sweetness paired with a subtle sourdough tang makes it beautifully versatile.

The crumb is light, fluffy, and melt-in-your-mouth soft, finished with a thin, tender crust — perfect for slicing, stacking, and savoring.

Each loaf is naturally leavened, carefully kneaded and shaped by hand in small batches, then baked fresh for pickup.

It’s the kind of bread you reach for every day — comforting, familiar, and unforgettable.

Storage: Store in an airtight container or bag for 4-5 days at room temperature.